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  • Day 6-137
  • Paro Dzong (4)
  • BHUTAN/ Thimpu  5/ 2006Rabten Restaurant serving traditional Bhutanese dishes. Red rice, buckwheat noodles, mushroom-cheese Datsi,  potato Datsi, dried beef with string beans and Vermicelli with mushrooms and some arra (spirit distilled from rice ).©Josef Polleross
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  • BHUTAN, Eastern Bhutan 10/2006Radhi-Phongme Valley: Cangmy-Yega©Josef Polleross
  • Copy of Day 8-155
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